![]() ![]() ![]() Reduce the heat and add the salt, dry mustard, garlic powder, ground black pepper, ground red pepper, and Worcestershire sauce. In a large saucepan, whisk together the flour and milk and place over medium-high heat. Drain well, return to pot, and set aside. Add the cauliflower and continue cooking until the pasta and cauliflower are tender, about 5 minutes longer. Cook pasta according to package directions, reducing the cooking time by 5 minutes. You’ll want to keep and share this recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter.īegin by preheating your oven to 350☏ and coating a large (2½-quart) baking dish with cooking spray. The cauliflower, along with the cheddar and Italian-flavored breadcrumb topping, makes this dish even more spectacular. This cauliflower mac and cheese is made with a cheese sauce that is extra creamy and delicious! Incorporating seasonings like dry mustard, garlic powder, pepper, and Worcestershire sauce, along with Cream Cheese and Lite50 Sharp Cheddar, it results in an amazing flavor combination. ![]()
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